American Pale Ale Recipe - Paley Aley

Recipe Info

Recipe Image

Paley Aley

by on
All Grain
4 Gallon(s)
5 Gallon(s)
30 min
78%
I will try something that I just picked out at random at the brewstore

Fermentables

93% - Vienna - US
7
36
4
Mash
7% - Amber - UK
0.5
32
27
Mash

Hops

Bravo
0.5
Pellet
Boil
30 min(s)
13
23.3
Columbus
2
Pellet
Boil
5 min(s)
15
27.8
Columbus
2
Pellet
FlameOut
0 min(s)
15
0.0
Columbus
2
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Halvorsgard Kveik
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paley Aley
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 51.1 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 7.5° SRM Color
  • 78% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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