Vienna Lager Recipe - Mexican Amber

Recipe Info

Recipe Image

Mexican Amber

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Flaked Corn - US, 2-Row - US, Caramel/Crystal 60 - US, Pale Chocolate - UK, Centennial Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables

65% - Vienna - US
7.5
36
4
Mash
19% - Flaked Corn - US
2.2
37
1
Mash
9% - 2-Row - US
1
37
1
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
1% - Pale Chocolate - UK
0.125
32
200
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
8.4
20.4

Yeast

White Labs Mexican Lager Yeast WLP940
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexican Amber
Vienna Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 193 per 12oz Calories
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Vienna Lager

OG 0.995
1.120
OG: 1.048-1.055 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.015
IBU 0
120
IBU: 18-30 / Your IBU: 20
SRM 0
40
SRM: 9-15 / Your SRM: 11.3
ABV 0
14
ABV: 4.7-5.5 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.33-0.62 / Your BG:GU: 0.36

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