Vienna Lager Recipe - Mexican Amber
Vienna Lager
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Mexican Amber
by Riggy on 5/9/2023
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Flaked Corn - US, 2-Row - US, Caramel/Crystal 60 - US, Pale Chocolate - UK, Centennial Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.
6% - Caramel/Crystal 60 - US
White Labs Mexican Lager Yeast WLP940
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mexican Amber
Vienna Lager
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.015
FG
-
20.4 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
11.3° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
193 per 12oz
Calories
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Vienna Lager
OG: 1.048-1.055 / Your OG: 1.057 FG: 1.010-1.014 / Your FG: 1.015 IBU: 18-30 / Your IBU: 20 SRM: 9-15 / Your SRM: 11.3 ABV: 4.7-5.5 / Your ABV: 5.4 BG:GU: 0.33-0.62 / Your BG:GU: 0.36
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