American IPA Recipe - Roasty Boi Chinook IPA

Recipe Info

Recipe Image

Roasty Boi Chinook IPA

by on
All Grain
5 Gallon(s)
3 Gallon(s)
60 min
78%
Efficiency is based on an average of 68% for grains and 100% for DME and dextrose. Attenuation averaged for 80% for grains and DME and 100% for dextrose.

Fermentables

23% - 2-Row - US
2
37
1
Mash
23% - Dark Munich - DE
2
36
17
Mash
5% - Caramel/Crystal 80 - US
0.4
35
80
Mash
7% - Caramel/Crystal 40 - US
0.6
35
40
Mash
34% - Briess Pale Ale DME
3
43
3
Mash
10% - Corn Sugar (Dextrose) - US
0.85
44
0
Late

Hops

Chinook
0.2
Pellet
Boil
60 min(s)
12.8
9.2
Comet
1
Pellet
Boil
30 min(s)
10.1
28.0
Chinook
2
Pellet
Boil
5 min(s)
12.8
18.4
Chinook
1
Pellet
FlameOut
0 min(s)
12.8
0.0
Idaho 7
1
Pellet
FlameOut
0 min(s)
10
0.0
Chinook
2.5
Pellet
DryHop
0 day(s)
12.8
0.0

Yeast

Omega Yeast 090 Espe Kveik
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roasty Boi Chinook IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 55.6 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 11.9° SRM Color
  • 78% Efficiency
  • 5.9% ABV Alcohol
  • 185 per 12oz Calories
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