Irish Red Ale Recipe - Red Ale 230506

Recipe Info

Recipe Image

Red Ale 230506

by on
All Grain
24 Liter(s)
25 Liter(s)
65 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Roasted Barley - UK, Crystal 45L - UK, Munich Light - DE, East Kent Goldings Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - Pale Ale - DE
4.2
39
2
Mash
1% - Roasted Barley - UK
0.05
29
550
Mash
9% - Crystal 45L - UK
0.45
34
45
Mash
4% - Munich Light - DE
0.2
37
6
Mash

Hops

East Kent Goldings
20
Pellet
Boil
10 min(s)
5.5
4.4
Columbus
10
Pellet
Boil
65 min(s)
15
16.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Most
Decoction
65
60 min
Most
Decoction
71
30 min
Mash-Out
Decoction
85
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale 230506
Irish Red Ale
  • 24.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 11.7° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
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