American Wheat Beer Recipe - Golden Glow - Hard Rain Again

Recipe Info

Recipe Image

Golden Glow - Hard Rain Again

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
American Wheat Beer - Brewed 31st May 23

This recipe was cloned from Hard Rain - American Wheat Beer.

Fermentables

69% - Wheat Malt - DE
3.5
37
2
Mash
20% - Maris Otter Pale - UK
1
38
3
Mash
4% - Vienna - UK
0.2
35
4
Mash
2% - Munich - UK
0.1
37
9
Mash
2% - Flaked Barley - US
0.1
32
2
Mash
2% - Flaked Rice - US
0.1
32
1
Mash
1% - CaraAmber - DE
0.05
34
27
Mash

Hops

Styrian Goldings
30
Leaf
Boil
60 min(s)
5.3
15.8
Hallertauer Mittelfrüh
20
Leaf
Boil
30 min(s)
4.3
6.6
Hallertauer Mittelfrüh
10
Leaf
Boil
10 min(s)
4.3
1.6

Yeast

Lallemand New England American East Coast Ale
76%

Other Stuff

Protafloc Tablet (Use half) last 15mins of boil
0.5
each
Primary
Pure Brew
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
14 its of fresh rain water plus 2lts Spring water for mash at 65C for 1 hour
2.
Sparged with 14 lts tap water then on to boil. Hops added as above.
3.
22lts collected at 22C SG1.052
4.
Fermented with Yeast from a starter made from the last Hard Rain brew
5.
Racked on 8th June. Flushed barrel with CO2. SG1.018
6.
Slow continued fermentation. SG1.012 on June 26th
7.
Bottled on days after brewing
8.
70 gms of corn sugar batch priming. SG1.0

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Glow - Hard Rain Again
American Wheat Beer
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 169 per 12oz Calories
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