American Wheat Beer Recipe - Hard Rain - American Wheat Beer

Recipe Info

Recipe Image

Hard Rain - American Wheat Beer

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
75%
First brewed 25th November 2022 with rain water collected after a heavy rain storm

Fermentables

61% - Wheat Malt - DE
3
37
2
Mash
30% - Maris Otter Pale - UK
1.5
38
3
Mash
5% - Carapils - DE
0.25
33
2
Mash
2% - Flaked Barley - US
0.1
32
2
Mash
2% - Flaked Rice - US
0.1
32
1
Mash

Hops

Styrian Goldings
20
Leaf
Boil
60 min(s)
5.3
10.9
Styrian Goldings
8
Leaf
Boil
15 min(s)
5.3
2.2
Mosaic
8
Pellet
Boil
15 min(s)
12.7
5.7

Yeast

Lallemand New England American East Coast Ale
76%

Other Stuff

Protafloc Tablet (Use half) last 15mins of boil
0.5
each
Primary
Pure Brew
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
14 its of fresh rain water plus 2lts tap water for mash at 65C for 1 hour
2.
Sparged with 14 lts tap water then on to boil. Hops added as above.
3.
22lts collected and on to ferment at 20C SG1.054
4.
Racked on 30th Nov. SG1.018. Flushed barrel with CO2
5.
Bottled on 12th December 2022 17 days after brewing
6.
70 gms of corn sugar batch priming. SG1.014

Tasting Notes (3)

RadfordBrewer

Tasted on 5/21/2023 by RadfordBrewer

RadfordBrewer

Tasted on 2/17/2023 by RadfordBrewer

Notes:

Really liked this one. Went down well at Brew Club!

RadfordBrewer

Tasted on 1/11/2023 by RadfordBrewer

Notes:

Great colour and flavour with just the right amount of carbonation.

Recipe Facts

Hard Rain - American Wheat Beer
American Wheat Beer
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 173 per 12oz Calories
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