Very aromatic, the wood adds very heady perfumey elements and fits nicely with the style. Would step mash more effectively and use better temp control - was fermented in basement ~62F but not temp stable.
{"RecipeId":108439,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":131089,"Name":"Cedar Wheat Ale","Description":"Wheat beer conditioned on Spanish Cedar chips. ","ImageUrlRoot":null,"StyleId":"1D","StyleName":"American Wheat Beer","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1683293202107)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06285,"Fg":1.015084,"Srm":5.3635267438416294,"Ibu":31.168110525894733,"BgGu":0.4959126575321352,"Abv":6.1618140000000006,"Calories":212,"AverageRating":3,"TastingNoteCount":1,"Fermentables":[{"Per":"44","Amt":"5","Ppg":"36","L":"2","Use":"Mash","Id":"582721","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"44","Amt":"5","Ppg":"39","L":"1","Use":"Mash","Id":"582722","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"35","L":"2","Use":"Mash","Id":"582723","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"36","L":"60","Use":"Mash","Id":"582724","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"1.16639939712992","Id":"600650","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"161352","IngId":"8630","Name":"White Labs Belgian Wit WLP400","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Primary","Id":"105589","IngId":"15689","Name":"Untreated Spanish Cedar - 1\" x 14\" x 1/4\"","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"149","Time":"60","Id":"73468","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"182271","Rank":"1","Text":"Cedar plank hacked into small pieces, soaked in small qty vodka, and dumped into primary for 3 weeks."}]}