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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    44% - Pilsner - BE
    44% - Wheat - US
    9% - Flaked Wheat - US
    2% - Caramel/Crystal 60 - US
    11.25 lb kg total fermentables

    Hops

    Bravo
    25.4
    Bravo
    4.6
    Saaz
    1.2
    1 oz g total hops

    Yeast

    White Labs Belgian Wit WLP400

    Other Stuff

    Untreated Spanish Cedar - 1" x 14" x 1/4"

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Cedar Wheat Ale
    American Wheat Beer
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.015 FG
    • 31.2 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 5.4° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 212 per 12oz Calories

    Homebrew Style Guide

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