Experimental Beer Recipe - Base Milkshake 3 gal

Recipe Info

Recipe Image

Base Milkshake 3 gal

by on
All Grain + Extract
3 Gallon(s)
4 Gallon(s)
60 min
70%
Blackberry Milkshake IPA straight from Northern Brewer. This is the foundation.

Fermentables

58% - Pilsner - US
4.5
34
1
Extract
19% - White Wheat - US
1.5
40
2
Mash
15% - Flaked Oats - US
1.2
37
1
Mash
8% - Lactose - Milk Sugar - US
0.6
41
1
Late

Hops

Warrior
0.3
Pellet
Boil
60 min(s)
16
22.5
Ekuanot Yakima Valley
0
Pellet
Boil
60 min(s)
15
0.0
Citra
1.2
Pellet
FlameOut
0 min(s)
12
0.0
Ekuanot Yakima Valley
1.2
Pellet
FlameOut
0 min(s)
15
0.0
Citra
1.2
Pellet
DryHop
7 day(s)
12
0.0
Ekuanot Yakima Valley
1.2
Pellet
DryHop
7 day(s)
15
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Vanilla Bean
3.6
each
Primary
Blackberry Powder or "crystals"
0.6
each
Bottle

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Add lactose just prior to flame out and hit with a mixer
2.
Add 6 vanilla beans at flame out (to kill the bugs)
3.
Cool wort to 170° F and stop chilling. Add 2 oz Citra and 2 oz Ekuanot and allow to steep for 20 minutes.
4.
Fermented at 64F for 5 days then dry hop... wait to package
5.
Add the berry powder to the keg on packaging day

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Base Milkshake 3 gal
Experimental Beer
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.012 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 9.3% ABV Alcohol
  • 285 per 12oz Calories
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