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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    58% - Pilsner - US
    19% - White Wheat - US
    15% - Flaked Oats - US
    8% - Lactose - Milk Sugar - US
    7.8 lb kg total fermentables

    Hops

    Warrior
    22.5
    Ekuanot Yakima Valley
    0.0
    Citra
    0.0
    Ekuanot Yakima Valley
    0.0
    Citra
    0.0
    Ekuanot Yakima Valley
    0.0
    5.1 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Vanilla Bean
    Blackberry Powder or "crystals"

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Base Milkshake 3 gal
    Experimental Beer
    • 3.00 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.084 OG
    • 1.012 FG
    • 22.5 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 3.3° SRM Color
    • 70% Efficiency
    • 9.3% ABV Alcohol
    • 285 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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