Weissbier Recipe - Hefeweizen 20G 05-29-2023
Weissbier
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Hefeweizen 20G 05-29-2023
by mattsbrew on 5/3/2023
All Grain
20 Gallon(s)
24 Gallon(s)
75 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Red Wheat - US, Acidulated Malt - DE
, Aromatic Malt - US, Pilsner - DE, Carapils - Dextrine Malt - US, Flaked Wheat - US, Hallertauer Mittelfrüh Hops, Omega Hefeweizen Ale 1 (OYL-021) Homebrew Yeast.
This recipe was cloned from Hefeweizen 20G 05-06-2023.
3% - Acidulated Malt - DE
3% - Carapils - Dextrine Malt - US
Omega Hefeweizen Ale 1 (OYL-021)
No other stuff in this recipe
No mash steps in this recipe
Single infusion mash at 160 avg temp for 1 hour with 11 gal filtered water
20 gal filtered water for sparging. Split water volume for double sparge.
Tasting Notes (0)
There aren't any tasting notes logged yet
Hefeweizen 20G 05-29-2023
Weissbier
-
20.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.052
OG
-
1.015
FG
-
11.0 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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