Weissbier Recipe - Hefeweizen 20G 05-06-2023

{"RecipeId":108422,"RecipeTypeId":10,"OriginalRecipeId":107723,"UnitType":"s","IbuFormula":"t","CreatedBy":102912,"Name":"Hefeweizen 20G 05-06-2023","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":20,"BoilSize":24,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1683158898383)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0563625,"Fg":1.01690875,"Srm":5.8732574993629934,"Ibu":10.550326605883685,"BgGu":0.18718698790656316,"Abv":5.08953375,"Calories":190,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"51","Amt":"20","Ppg":"40","L":"2","Use":"Mash","Id":"582626","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"41","Amt":"16","Ppg":"37","L":"1","Use":"Mash","Id":"582627","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"3"},{"Per":"8","Amt":"3","Ppg":"37","L":"30","Use":"Mash","Id":"582628","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"2.5","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"4.5","Ibu":"10.5503266058837","Id":"600731","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"161328","IngId":"8418","Name":"Omega Hefeweizen Ale 1 (OYL-021)","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"182240","Rank":"1","Text":"Single infusion mash at 160 avg temp for 1 hour with 10 gal filtered water"},{"Id":"182241","Rank":"2","Text":"25 gal filtered water for sparging. Split water volume for double sparge."}]}