Wit B002 - the redemption batch Recipe

Recipe Info

Recipe Image

Wit B002 - the redemption batch

by on
All Grain
150 Liter(s)
155 Liter(s)
75 min
70%
B001 - flopped and tasted like toasted rims tube. Brygget 15.05.2023

Fermentables

50% - Pilsner - DE
18
38
1
Mash
25% - Wheat Malt - DE
9
37
2
Mash
25% - Unmalted Wheat - BE
9
35
2
Mash

Hops

Magnum
40
Pellet
Boil
60 min(s)
14.5
9.6
Nelson Sauvin
200
Pellet
Boil
5 min(s)
9.4
6.2

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Sitrongress
210
g
Primary
Korianderfrø
15
g
Boil
Pomeransskall
60
g
Boil

Mash Steps

Innmesk
Direct Heat
50
30 min
Mesk
Direct Heat
63
60 min
Utmesk
Direct Heat
78
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit B002 - the redemption batch
  • 150.00 Gallons Liters Batch Size
  • 155.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 174 per 12oz Calories
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