Imperial Stout Recipe - Smoked rye stout
Imperial Stout
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Smoked rye stout
by Riley-The-Gray on 5/2/2023
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Victory Malt - US, Chocolate Malt - US, Pale Chocolate - UK, Maris Otter Pale - UK, Rye - US, Special B - BE, Smoked Malt - US, Roasted Barley - US, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.
53% - Maris Otter Pale - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Smoked rye stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.021
FG
-
70.6 IBU (tinseth)
Bitterness
-
0.84
BG:GU
-
46.0° SRM
Color
-
68%
Efficiency
-
8.1% ABV
Alcohol
-
291 per 12oz
Calories
Clone This Recipe
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