Saison Recipe - watermelon season

Recipe Info

Recipe Image

watermelon season

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Caramel/Crystal 20 - US, Vienna - US, Styrian Goldings Hops, GR hersbrucker Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, watermelon.

Fermentables

75% - Pilsner - US
9
34
1
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
17% - Vienna - US
2
36
4
Mash

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
18.1
GR hersbrucker
1
Pellet
Boil
30 min(s)
1.4
3.7
GR hersbrucker
0.25
Pellet
Boil
5 min(s)
1.4
0.2

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

watermelon
4
qt
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
puree 4 quarts of watermelon and add in secondary for 4-7 days
2.
mash at 150

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

watermelon season
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 211 per 12oz Calories
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