Mixed-Fermentation Sour Beer Recipe - Sour IPA

Recipe Info

Recipe Image

Sour IPA

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Mixed-Fermentation Sour Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wai-iti Hops, Motueka Hops, Nelson Sauvin Hops, LALLEMAND WILDBREW PHILLY SOUR Yeast Homebrew Yeast.

Fermentables

100% - Pilsner - US
4.5
34
1
Mash

Hops

Wai-iti
14
Pellet
FlameOut
0 min(s)
3.5
0.0
Motueka
14
Pellet
FlameOut
0 min(s)
7
0.0
Nelson Sauvin
7
Pellet
FlameOut
0 min(s)
11.3
0.0
Wai-iti
42
Pellet
DryHop
7 day(s)
3.5
0.0
Motueka
42
Pellet
DryHop
7 day(s)
7
0.0
Nelson Sauvin
21
Pellet
DryHop
7 day(s)
11.3
0.0

Yeast

LALLEMAND WILDBREW PHILLY SOUR Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour IPA
Mixed-Fermentation Sour Beer
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 158 per 12oz Calories
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