American Pale Ale Recipe - M - BR.APA

Recipe Info

Recipe Image

M - BR.APA

by on
All Grain
20 Liter(s)
16 Liter(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Corn - US, Munich - Light 10L - US, Magnum Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - Pilsner - DE
4
38
2
Mash
10% - Wheat Malt - DE
0.5
37
2
Mash
10% - Flaked Corn - US
0.5
37
1
Mash
5% - Munich - Light 10L - US
0.25
35
25
Mash

Hops

Magnum
30
Pellet
Boil
20 min(s)
12
26.8
Magnum
15
Pellet
Boil
10 min(s)
12
8.0
Magnum
15
Pellet
DryHop
0 day(s)
12
0.0
Saaz
50
Pellet
DryHop
2 day(s)
4.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

M - BR.APA
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 5.5° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.010
IBU 0
120
IBU: 30-50 / Your IBU: 35
SRM 0
40
SRM: 5-10 / Your SRM: 5.5
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.65

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