Pumpkin Ale Recipe

Recipe Info

Recipe Image

Pumpkin Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pumpkin, Caramel/Crystal 60 - US, Victory Malt - US, Dark Brown Sugar - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, McCormicks Pumpkin Pie Spice.

Fermentables

60% - 2-Row - US
10
36
2
Mash
22% - Pumpkin
3.625
0
0
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
6% - Victory Malt - US
1
34
28
Mash
6% - Dark Brown Sugar - US
1
46
50
Late

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.1
Hallertau
1
Pellet
Boil
5 min(s)
4.5
3.2

Yeast

Fermentis Safale US-05
75%
Fermentis Safale US-05
75%

Other Stuff

McCormicks Pumpkin Pie Spice
1.5
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add the brown suger @ 60 min.
2.
Mash @ 154 for 60 min
3.
Batch sparge @ 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 19.3 IBU (brewgr) Bitterness
  • 0.26 BG:GU
  • 16.1° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 252 per 12oz Calories
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