International Pale Lager Recipe - Mexican Lime Lager

Recipe Info

Recipe Image

Mexican Lime Lager

by on
All Grain + Extract
6 Gallon(s)
7.8 Gallon(s)
60 min
82%
All Grain Plus Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Flaked Corn - US, Rice Hulls - US, Azacca Hops, Bergamot Hops, Baja - Cellar Science Homebrew Yeast, Yeast Nutrient, Irish Moss, Lime Zest (2 limes).

Fermentables

50% - Pilsner - US
5
34
1
Extract
20% - Vienna - US
2
36
4
Mash
20% - Flaked Corn - US
2
37
1
Mash
10% - Rice Hulls - US
1
0
0
Mash

Hops

Azacca
0.4
Pellet
Boil
60 min(s)
10.9
14.0
Bergamot
0.5
Pellet
Boil
5 min(s)
10.66
3.4
Bergamot
0.5
Pellet
Boil
0 min(s)
10.66
0.0

Yeast

Baja - Cellar Science
82%

Other Stuff

Yeast Nutrient
1
each
Boil
Irish Moss
1
each
Boil
Lime Zest (2 limes)
1
each
FlameOut

Mash Steps

152
Infusion
152
60 min
Mash-Out
Infusion
169
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexican Lime Lager
International Pale Lager
  • 6.00 Gallons Liters Batch Size
  • 7.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.8° SRM Color
  • 82% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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International Pale Lager

OG 0.995
1.120
OG: 1.042-1.050 / Your OG: 1.048
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.009
IBU 0
120
IBU: 18-25 / Your IBU: 17
SRM 0
40
SRM: 2-6 / Your SRM: 2.8
ABV 0
14
ABV: 4.6-6 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.36-0.60 / Your BG:GU: 0.36

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