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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Pilsner - US
    20% - Vienna - US
    20% - Flaked Corn - US
    10% - Rice Hulls - US
    10 lb kg total fermentables

    Hops

    Azacca
    14.0
    Bergamot
    3.4
    Bergamot
    0.0
    1.4 oz g total hops

    Yeast

    Baja - Cellar Science

    Other Stuff

    Yeast Nutrient
    Irish Moss
    Lime Zest (2 limes)

    Mash Steps

    152
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Mexican Lime Lager
    International Pale Lager
    • 6.00 Gallons Liters Batch Size
    • 7.80 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.009 FG
    • 17.4 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 2.8° SRM Color
    • 82% Efficiency
    • 5.1% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    2A. International Pale Lager

      International Pale Lager

      OG 0.995
      1.120
      OG: 1.042-1.050 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.009
      IBU 0
      120
      IBU: 18-25 / Your IBU: 17
      SRM 0
      40
      SRM: 2-6 / Your SRM: 2.8
      ABV 0
      14
      ABV: 4.6-6 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.36-0.60 / Your BG:GU: 0.36

      American Lager

      OG 0.995
      1.120
      OG: 1.040-1.050 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.004-1.010 / Your FG: 1.009
      IBU 0
      120
      IBU: 8-18 / Your IBU: 17
      SRM 0
      40
      SRM: 2-4 / Your SRM: 2.8
      ABV 0
      14
      ABV: 4.2-5.3 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.16-0.45 / Your BG:GU: 0.36

      Cream Ale

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.009
      IBU 0
      120
      IBU: 8-20 / Your IBU: 17
      SRM 0
      40
      SRM: 2.5-5 / Your SRM: 2.8
      ABV 0
      14
      ABV: 4.2-5.6 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.15-0.48 / Your BG:GU: 0.36

      Witbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.009
      IBU 0
      120
      IBU: 8-20 / Your IBU: 17
      SRM 0
      40
      SRM: 2-4 / Your SRM: 2.8
      ABV 0
      14
      ABV: 4.5-5.5 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.15-0.45 / Your BG:GU: 0.36
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