House of Hops - Chocolate Oatmeal Stout - Small Batch Recipe
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House of Hops - Chocolate Oatmeal Stout - Small Batch
by HouseOfHops on 6/24/2015
All Grain
1.25 Gallon(s)
2.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Rolled Oats - US, Chocolate Malt - US, Crystal 120L - CA, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
10% - Chocolate Malt - US
Wyeast Irish Ale 1084
No other stuff in this recipe
Roast rolled oats in oven for 30-45mins @ 350F
Add 5oz of melted bakers chocolate to boil
Tasting Notes (0)
There aren't any tasting notes logged yet
House of Hops - Chocolate Oatmeal Stout - Small Ba...
-
1.25
Gallons
Liters
Batch Size
-
2.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
17.3 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
37.8° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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