Imperial Stout Recipe - Lapsang Stout 2023

Recipe Info

Recipe Image

Lapsang Stout 2023

by on
All Grain
29 Liter(s)
33 Liter(s)
120 min
81%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraMunich II - DE, Melanoidin Malt - US, CaraAroma - DE, Chocolate Rye Malt - DE, Rice Hulls - US, Carafa III - DE, Roasted Barley - BE, Maple Syrup - US, Liquid Malt Extract - Light - US, Columbus Hops, Aramis Hops, White Labs California Ale WLP001 Homebrew Yeast, th? lapsang souchong, dry chili.

This recipe was cloned from Lapsang Stout 2022.

Fermentables

22% - Pale Ale - DE
3.036
39
2
Mash
5% - CaraMunich II - DE
0.714
34
46
Mash
9% - Melanoidin Malt - US
1.25
37
20
Mash
6% - CaraAroma - DE
0.764
35
130
Mash
5% - Chocolate Rye Malt - DE
0.64
34
250
Mash
1% - Rice Hulls - US
0.2
0
0
Mash
2% - Carafa III - DE
0.32
32
525
Steep
5% - Chocolate Rye Malt - DE
0.64
34
250
Steep
5% - Roasted Barley - BE
0.64
30
575
Steep
33% - Maple Syrup - US
4.5
30
35
Late
7% - Liquid Malt Extract - Light - US
1
35
4
Late

Hops

Columbus
15
Pellet
Boil
60 min(s)
10.6
9.0
Aramis
50
Pellet
Boil
60 min(s)
8.5
24.1

Yeast

White Labs California Ale WLP001
80%

Other Stuff

th? lapsang souchong
450
g
FlameOut
dry chili
11
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
faire j-1 un cool steeping des malt torr?fi? 1.6kg pour g?n?r? 6.5L de coldbrew
2.
5L Mise en vieillissements dans un barrique en cheine francais, brut de fut pendant 4 mois
3.
4.5L Mise ne vieillissement dans 3 Jars de 1.5L en terre cuits de vin georgien, pendant 4 mois
4.
4L en dame-jeanne avec jus d'huitre

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lapsang Stout 2023
Imperial Stout
  • 29.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.112 OG
  • 1.022 FG
  • 33.2 IBU (brewgr) Bitterness
  • 0.30 BG:GU
  • 83.1° SRM Color
  • 81% Efficiency
  • 11.5% ABV Alcohol
  • 397 per 12oz Calories
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