American Stout Recipe - Mole Stout
American Stout
https://brewgr.com/Media/img/mug/32_d.jpg
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Mole Stout
by CatitoFazey on 4/19/2023
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
90%
BIAB
Partial mash
Partial boil
Refractometer (corrected)-OG 14.3 Brix, 1.058
FG 4.1 Brix, 1.016
ABV- 5.7%
48% - Dry Malt Extract - Light - US
12% - Roasted Barley - US
Prepared mole added at 5min. Skim oil before addition by cooling mole mixed with water.
Tasting Notes (0)
There aren't any tasting notes logged yet
Mole Stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.013
FG
-
40.1 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
31.8° SRM
Color
-
90%
Efficiency
-
6.1% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
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