American Stout Recipe - Mole Stout

Recipe Info

Recipe Image

Mole Stout

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
90%
BIAB Partial mash Partial boil Refractometer (corrected)-OG 14.3 Brix, 1.058 FG 4.1 Brix, 1.016 ABV- 5.7%

Fermentables

48% - Dry Malt Extract - Light - US
4
44
8
Extract
24% - 2-Row - US
2
37
1
Mash
6% - Carafoam - DE
0.5
34
1
Mash
6% - Rolled Oats - US
0.5
33
2
Mash
12% - Roasted Barley - US
1
25
300
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
40.1

Yeast

Kveik Ale Yeast
78%

Other Stuff

Mole
2.5
oz
Boil

Mash Steps

BIAB
Direct Heat
154
60 min
Mash-Out
Direct Heat
168
30 min

Special Instructions

1.
Prepared mole added at 5min. Skim oil before addition by cooling mole mixed with water.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mole Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 31.8° SRM Color
  • 90% Efficiency
  • 6.1% ABV Alcohol
  • 203 per 12oz Calories
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