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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - Dry Malt Extract - Light - US
    24% - 2-Row - US
    6% - Carafoam - DE
    6% - Rolled Oats - US
    12% - Roasted Barley - US
    3% - Chocolate Malt - US
    8.25 lb kg total fermentables

    Hops

    Cascade
    40.1
    2 oz g total hops

    Yeast

    Kveik Ale Yeast

    Other Stuff

    Mole

    Mash Steps

    BIAB
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Mole Stout
    American Stout
    • 5.00 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.013 FG
    • 40.1 IBU (tinseth) Bitterness
    • 0.66 BG:GU
    • 31.8° SRM Color
    • 90% Efficiency
    • 6.1% ABV Alcohol
    • 203 per 12oz Calories

    Homebrew Style Guide

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