BCS Saison Recipe

Recipe Info

Recipe Image

BCS Saison

by on
All Grain
6.5 Gallon(s)
9.1 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Wheat - DE, Munich Dark - DE, Cane Sugar - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - Pilsner - BE
12.6
36
2
Mash
6% - Pale Wheat - DE
0.9
36
2
Mash
8% - Munich Dark - DE
1.2
37
15
Mash
6% - Cane Sugar - US
1
46
1
Late

Hops

Hallertau
1.7
Pellet
Boil
60 min(s)
4.5
19.7
Hallertau
0.75
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
12.6
3.
36

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BCS Saison
  • 6.50 Gallons Liters Batch Size
  • 9.10 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.008 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.7° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 213 per 12oz Calories
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