Oatmeal Stout Recipe - Guinnes Roger - Black Jack
Oatmeal Stout
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Guinnes Roger - Black Jack
by Brewer 124942 4/13/2023
Recipe Type: All Grain
Batch Size: 40 Liter(s)
Boil Size: 60 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Oats - US, Roasted Barley - US, Crystal 50L - UK, Special B - BE, Belgian Dark Candi Sugar - BE, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.
11% - Roasted Barley - US
11% - Belgian Dark Candi Sugar - BE
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Guinnes Roger - Black Jack
Oatmeal Stout
40.00
Gallons
Liters
Batch Size
60.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.018
FG
15.3 IBU (tinseth)
Bitterness
0.30
BG:GU
22.0 ° SRM
Color
75%
Efficiency
4.3 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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