Irish Stout Recipe - Irish Stout

Recipe Info

Recipe Image

Irish Stout

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Balanced salts. Mash low.

Fermentables

71% - Pearl - UK
8
37
2
Mash
11% - Roasted Barley - UK
1.25
29
550
Mash
18% - Flaked Barley
2
15
2
Mash

Hops

Fuggle (UK)
2.5
Pellet
Boil
30 min(s)
5.2
30.7

Yeast

Wyeast West Yorkshire 1469
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout
Irish Stout
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.045 OG
  • 1.013 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 37.9° SRM Color
  • 80% Efficiency
  • 4.0% ABV Alcohol
  • 148 per 12oz Calories
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