Dark Mild Recipe - Dingerman Dark Mild

Recipe Info

Recipe Image

Dingerman Dark Mild

by on
All Grain
20 Liter(s)
25.6781 Liter(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - BE, Carafoam, Belgian Aromatic - BE, Special B - BE, Saaz Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

81% - 2-Row - BE
2.8759
37
1
Mash
7% - Carafoam
0.2397
0
0
Mash
6% - Belgian Aromatic - BE
0.2157
37
32
Mash
6% - Special B - BE
0.2253
30
180
Mash

Hops

Saaz
23.9652
Pellet
Boil
60 min(s)
3.2
10.8

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dingerman Dark Mild
Dark Mild
  • 20.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.012 FG
  • 10.8 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 125 per 12oz Calories
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