This recipe has been brewed 1 time(s)
Brew Session: North Trail Hazy
obKNOXious-Brewing
4/20/2023 12:00:00 AM
- Fermentation
- Conditioning
- Tasting Notes
Dry hopped on day 7 and day 11. Pulled yeast at day 7. Primed with 1/4 cup of corn sugar.
Recipe Facts
North Trail Hazy
American IPA
- 5.00 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.018 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 4.3° SRM Color
- 70% Efficiency
- 5.9% ABV Alcohol
- 215 per 12oz Calories