American IPA Recipe - North Trail Hazy
American IPA
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North Trail Hazy
by obKNOXious-Brewing on 4/8/2023
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
Spring Hazy Ipa: Mosaic, Sabro, Nelson Sauvin hops. My best Hazy to date. 2023
This recipe was cloned from Mo Hazy.
33% - Dry Malt Extract - Extra Light - US
33% - Dry Malt Extract - Extra Light - US
White Labs East Coast Ale WLP008
No mash steps in this recipe
Steep grains at 165F for 30 minutes
Tasting Notes (1)
Notes:
Very good taste, could be my best brew to date
North Trail Hazy
American IPA
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.018
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
4.3° SRM
Color
-
70%
Efficiency
-
5.9% ABV
Alcohol
-
215 per 12oz
Calories
Clone This Recipe
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