North Trail Hazy Brew Session

Brew Session Info

Brew Date 4/20/2023

Notes (Include any important notes from brew day until tasting)

Dry hopped on day 7 and day 11. Pulled yeast at day 7. Primed with 1/4 cup of corn sugar.

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.063. It looks like it will be over.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.064 (1.063 predicted)

Final Gravity

1.015 (1.018 predicted)

Conditioning

Condition Date

5/7/2023

Bottle/Keg

Priming Sugar Type

Corn

Priming Sugar Amount

5 oz g

Tasting Notes (1)

Tasted on 5/15/2023 by obKNOXious-Brewing

Notes:

Very good taste, could be my best brew to date

Recipe Facts

North Trail Hazy

American IPA

5.00 Gallons Liters Batch Size
3.50 Gallons Liters Boil Size
60 min Boil Time
1.063 OG
1.018 FG
0.0 IBU (tinseth) Bitterness
0.00 BG:GU
4.3° SRM Color
70% Efficiency
5.9% ABV Alcohol
215 per 12oz Calories

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