American IPA Recipe - North Trail Hazy

Recipe Info

Recipe Image

North Trail Hazy

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
Spring Hazy Ipa: Mosaic, Sabro, Nelson Sauvin hops. My best Hazy to date. 2023

This recipe was cloned from Mo Hazy.

Fermentables

33% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
11% - Flaked Oats - US
1
37
1
Steep
11% - Flaked Barley - US
1
32
2
Steep
33% - Dry Malt Extract - Extra Light - US
3
44
3
Late
6% - Flaked Wheat - US
0.5
35
2
Steep
6% - Golden Promise - UK
0.5
37
3
Steep

Hops

Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic Cryogenic hops
1
Pellet
DryHop
3 day(s)
0
0.0
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Sabro
1
Pellet
DryHop
3 day(s)
0
0.0
Nelson Sauvin
1
Pellet
DryHop
7 day(s)
11.3
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Sabro
1
Pellet
DryHop
7 day(s)
0
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

Gypsum
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 165F for 30 minutes

Tasting Notes (1)

obKNOXious-Brewing

Tasted on 5/15/2023 by obKNOXious-Brewing

Notes:

Very good taste, could be my best brew to date

Recipe Facts

North Trail Hazy
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 215 per 12oz Calories
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