German Pils Recipe - Matts Hoppy Kveik Lager
German Pils
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Matts Hoppy Kveik Lager
by Matt on 4/5/2023
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Ahtanum Hops, Hallertauer Mittelfrüh Hops, Centennial Hops, Kviek 071 Homebrew Yeast.
100% - Dry Malt Extract - Pilsen - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Matts Hoppy Kveik Lager
German Pils
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.010
FG
-
36.9 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
2.6° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
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