Witbier Recipe - Briess Multigrain witbier
Witbier
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Briess Multigrain witbier
by Beerserked on 4/4/2023
All Grain
25 Liter(s)
30.6781 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Flaked Wheat - US, Flaked Rice - US, Flaked Corn - US, Flaked Oats - US, Northern Brewer Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Coriander.
Fermentis Safbrew T-58
Tasting Notes (0)
There aren't any tasting notes logged yet
Briess Multigrain witbier
Witbier
-
25.00
Gallons
Liters
Batch Size
-
30.68
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.011
FG
-
16.9 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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