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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    43% - Pilsner - BE
    22% - Wheat Malt - DE
    16% - Flaked Wheat - US
    8% - Flaked Rice - US
    8% - Flaked Corn - US
    3% - Flaked Oats - US
    5.5423 lb kg total fermentables

    Hops

    Northern Brewer
    16.9
    25 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Orange or Lemon peel
    Coriander

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Briess Multigrain witbier
    Witbier
    • 25.00 Gallons Liters Batch Size
    • 30.68 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.011 FG
    • 16.9 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 3.4° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

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