American Pale Ale Recipe - APA Ray

Recipe Info

Recipe Image

APA Ray

by on
All Grain
62 Liter(s)
95 Liter(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - UK, Caramel/Crystal 10 - US, Nugget Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

90% - Pale Ale - US
14
37
3
Mash
6% - Munich - UK
1
37
9
Mash
3% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Nugget
30
Pellet
Boil
40 min(s)
13.3
14.3
Nugget
20
Pellet
Boil
15 min(s)
13.3
5.4
Cascade
50
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
150
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 litros água - 10g Cloreto de Calcio 10g Salfato de calcio 0.5g vitamina C - Mostura 67º 30mim.
2.
30 litros água lavagem grãos 76º
3.
Columbus 50g 30mim. - Whirfloc 15 mim. - Columbus 50g 10 mim.
4.
100g Eukanot Wirpoll Hopping 80º 20 min.
5.
100g Eukanot Dry Hopping 3 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA Ray
American Pale Ale
  • 62.00 Gallons Liters Batch Size
  • 95.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 6.0° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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