Belgian Tripel Recipe - Clone Of Golden Monkey

Recipe Info

Recipe Image

Clone Of Golden Monkey

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Sugar - BE, Tettnang Hops, Tettnang Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, whirlfloc.

This recipe was cloned from Belgian triple 2023.

Fermentables

88% - Pilsner - BE
14
36
2
Mash
12% - Belgian Clear Candi Sugar - BE
2
36
1
Late

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
12.5
Tettnang
1
Pellet
Boil
30 min(s)
4.5
9.6

Yeast

Wyeast Belgian Ale 1214
85%

Other Stuff

whirlfloc
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Golden Monkey
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.013 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 9.3% ABV Alcohol
  • 291 per 12oz Calories
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