Belgian Tripel Recipe - Belgian triple 2023

Recipe Info

Recipe Image

Belgian triple 2023

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cane Sugar - US, Belgian Aromatic - BE, Columbus Hops, Hallertauer Mittelfrüh Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, whirlfloc.

This recipe was cloned from Belgian triple.

Fermentables

80% - Pilsner - BE
10
36
2
Mash
16% - Cane Sugar - US
2
46
1
Late
4% - Belgian Aromatic - BE
0.5
37
19
Mash

Hops

Columbus
0.35
Pellet
Boil
60 min(s)
15
15.9
Hallertauer Mittelfrüh
2
Pellet
Boil
15 min(s)
4.3
12.9

Yeast

Wyeast Belgian Ale 1214
85%

Other Stuff

whirlfloc
0.5
each
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian triple 2023
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.011 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 254 per 12oz Calories
Clone This Recipe

Belgian Tripel

OG 0.995
1.120
OG: 1.075-1.085 / Your OG: 1.075
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.011
IBU 0
120
IBU: 20-40 / Your IBU: 29
SRM 0
40
SRM: 4.5-7 / Your SRM: 5.3
ABV 0
14
ABV: 7.5-9.5 / Your ABV: 8.2
BG:GU 0
2
BG:GU: 0.24-0.53 / Your BG:GU: 0.38

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