8.Test with iodine techire (should be brown, not blue/purple)
9.Vorlaf: run liquid out of mash tun to pitcher (1.5 L), run until liquid is clear, gently pour cloudy liquid back into tun, let rest of liquid drain into kettle (should get 2.5 gal)
10.Drain wort into kettle (around 2.5 gal)
11.Pour 4.25 gal sparge water in sparge tun (170 degrees)
12.Sparge the sparge water through grain tun and into kettle
13.Check starting gravity ( 1.042 on 11/11/22)
14.Heat to 170-180 degrees
15.Add 1oz Columbus hops 60 mins
16.Sanitize fermenters
17.Sanitize wort chiller
18.Add 1oz Citra hops 15 mins
19.Add 1lb DME 8 mins
20.Add 1oz Citra hops 1 min
21.Cool wart with chiller to 80 degrees or less
22.Transfer to fermenter with strainer
23.Check original gravity (1.044)
24.Pitch yeast
25.Add cover air lock
26.Add 2oz Mosaic hops (dry hop) after 5 days
27.Wait 2 more days
28.Mix 3.9oz corn sugar with 2 cups boiling water in 5gallon kettle
{"RecipeId":103213,"RecipeTypeId":30,"OriginalRecipeId":34267,"UnitType":"s","IbuFormula":"t","CreatedBy":128519,"Name":"First IPA","Description":"Starting gravity: 1.042 11/11/22\nOG 11/11: 1.044\nFG 11/22: 1.011\nABV: 4.33%","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.84,"DateCreated":"\/Date(1652302749227)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0529,"Fg":1.017457,"Srm":7.1966811335325529,"Ibu":82.308669797430341,"BgGu":1.555929485773732,"Abv":4.572147,"Calories":179,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"44","Amt":"3.5","Ppg":"38","L":"3","Use":"Mash","Id":"553340","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"31","Amt":"2.5","Ppg":"37","L":"4","Use":"Mash","Id":"553341","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"553342","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.5","Ppg":"39","L":"1","Use":"Mash","Id":"553343","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"4"},{"Per":"12","Amt":"1","Ppg":"44","L":"18","Use":"Extract","Id":"569837","IngId":"73","Name":"Dry Malt Extract - Dark - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"55.5465079170455","Id":"574705","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"13.4","Ibu":"24.6223542179734","Id":"574706","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"13.4","Ibu":"2.13980766241147","Id":"574707","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"12.3","Ibu":"0","Id":"574708","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.67","Id":"153483","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"178162","Rank":"1","Text":"Heat 3.5 gal water dump into cooler 163 degrees"},{"Id":"178163","Rank":"2","Text":"Add grains (half) stir"},{"Id":"178164","Rank":"3","Text":"Add rest of grains"},{"Id":"178165","Rank":"4","Text":"Check temp (150-155 degrees)"},{"Id":"178166","Rank":"5","Text":"Let sit for 40 mins"},{"Id":"178167","Rank":"6","Text":"Stir"},{"Id":"178168","Rank":"7","Text":"Let sit for 20 mins"},{"Id":"178169","Rank":"8","Text":"Test with iodine techire (should be brown, not blue/purple)"},{"Id":"178170","Rank":"9","Text":"Vorlaf: run liquid out of mash tun to pitcher (1.5 L), run until liquid is clear, gently pour cloudy liquid back into tun, let rest of liquid drain into kettle (should get 2.5 gal)"},{"Id":"178171","Rank":"10","Text":"Drain wort into kettle (around 2.5 gal)"},{"Id":"178172","Rank":"11","Text":"Pour 4.25 gal sparge water in sparge tun (170 degrees)"},{"Id":"178173","Rank":"12","Text":"Sparge the sparge water through grain tun and into kettle"},{"Id":"178174","Rank":"13","Text":"Check starting gravity ( 1.042 on 11/11/22)"},{"Id":"178175","Rank":"14","Text":"Heat to 170-180 degrees"},{"Id":"178176","Rank":"15","Text":"Add 1oz Columbus hops 60 mins"},{"Id":"178177","Rank":"16","Text":"Sanitize fermenters"},{"Id":"178178","Rank":"17","Text":"Sanitize wort chiller"},{"Id":"178179","Rank":"18","Text":"Add 1oz Citra hops 15 mins"},{"Id":"178180","Rank":"19","Text":"Add 1lb DME 8 mins"},{"Id":"178181","Rank":"20","Text":"Add 1oz Citra hops 1 min"},{"Id":"178182","Rank":"21","Text":"Cool wart with chiller to 80 degrees or less"},{"Id":"178183","Rank":"22","Text":"Transfer to fermenter with strainer"},{"Id":"178184","Rank":"23","Text":"Check original gravity (1.044)"},{"Id":"178185","Rank":"24","Text":"Pitch yeast"},{"Id":"178186","Rank":"25","Text":"Add cover air lock"},{"Id":"178187","Rank":"26","Text":"Add 2oz Mosaic hops (dry hop) after 5 days"},{"Id":"178188","Rank":"27","Text":"Wait 2 more days"},{"Id":"178189","Rank":"28","Text":"Mix 3.9oz corn sugar with 2 cups boiling water in 5gallon kettle"},{"Id":"178190","Rank":"29","Text":"Pump beer into priming sugar kettle"},{"Id":"178191","Rank":"30","Text":"Bottle and cap"},{"Id":"178192","Rank":"31","Text":"Wait 2 weeks"}]}