International Pale Lager Recipe - Kings Special Lager

{"RecipeId":107938,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":107281,"Name":"Kings Special Lager","Description":"First brewed 3rd May 2023","ImageUrlRoot":"/img/r/ac/ace4b52b-a894-45ce-8380-6c92e1565c77","StyleId":"2A","StyleName":"International Pale Lager","BatchSize":22,"BoilSize":28,"BoilTime":90,"Efficiency":0.84,"DateCreated":"\/Date(1679942988457)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0484459509438067,"Fg":1.0096891901887612,"Srm":4.2178333567588107,"Ibu":18.47289217963035,"BgGu":0.38130931109304456,"Abv":4.9996221374008387,"Calories":160,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"59","Amt":"2.5","Ppg":"36","L":"1","Use":"Mash","Id":"580003","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"2"},{"Per":"18","Amt":"0.75","Ppg":"38","L":"3","Use":"Mash","Id":"580004","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"4"},{"Per":"12","Amt":"0.5","Ppg":"35","L":"4","Use":"Mash","Id":"580005","IngId":"589","Name":"Vienna - UK","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.1","Ppg":"34","L":"27","Use":"Mash","Id":"580006","IngId":"491","Name":"CaraAmber - DE","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.08","Ppg":"33","L":"2","Use":"Mash","Id":"582606","IngId":"580","Name":"Rolled Oats - US","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.1","Ppg":"35","L":"20","Use":"Mash","Id":"581916","IngId":"475","Name":"Aromatic Malt - UK\r","CustomName":"","Rank":"10"},{"Per":"2","Amt":"0.1","Ppg":"33","L":"1","Use":"Mash","Id":"581913","IngId":"552","Name":"Malted Naked Oats - UK","CustomName":"","Rank":"12"},{"Per":"2","Amt":"0.1","Ppg":"32","L":"2","Use":"Mash","Id":"580007","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"14"}],"Hops":[{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"13.7","Ibu":"18.4728921796304","Id":"600573","IngId":"14372","Name":"Styrian Wolf","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"160616","IngId":"8570","Name":"LalBrew Diamond Lager Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"105193","IngId":"7237","Name":"Protafloc Tablet (Use half) last 15mins of boil","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Primary","Id":"105194","IngId":"14462","Name":"Pure Brew","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"181175","Rank":"1","Text":"Mash at 62C for 20 mins then up to 69C for 40 mins. Then 75C for sparge."},{"Id":"182231","Rank":"2","Text":"14 lts of bottled Elmhurst Lichfield Mineral water used in mash."},{"Id":"181176","Rank":"3","Text":"Then on to boil for 90 mins. Hops in as above"},{"Id":"182233","Rank":"4","Text":"Chilled to 15C then yeast pitched."},{"Id":"182244","Rank":"5","Text":"Fermenting well after 24 hrs at 15C - put into cellar for fermentation at 14C."},{"Id":"182355","Rank":"6","Text":"Racked on May 10th. a week after brewing. SG1.012"},{"Id":"182711","Rank":"7","Text":"Lagered for two weeks then bottled with 70gms Dec on 23rd May SG1.011"}]}