Weissbier Recipe - German Hefeweizen extract

{"RecipeId":107923,"RecipeTypeId":20,"OriginalRecipeId":107885,"UnitType":"s","IbuFormula":"t","CreatedBy":131042,"Name":"German Hefeweizen extract","Description":"Adapted from recipe at https://byo.com/article/10-summer-extract-recipes/","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":5,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1679883463480)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0501,"Fg":1.007014,"Srm":3.9843792210774076,"Ibu":62.793795089532,"BgGu":1.2533691634637116,"Abv":5.558094,"Calories":164,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"13","Amt":"1","Ppg":"39","L":"1","Use":"Steep","Id":"579917","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"},{"Per":"87","Amt":"6.6","Ppg":"35","L":"3","Use":"Extract","Id":"579915","IngId":"551","Name":"Liquid Malt Extract - Wheat - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"43.2911382940119","Id":"597772","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"2.3","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"19.5026567955201","Id":"597773","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.86","Id":"160594","IngId":"568","Name":"Fermentis Safbrew WB-06","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"105175","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"181119","Rank":"1","Text":"Boil 1 cup water for 5 minutes (for rehydrating yeast). Cover \u0026 let cool to \u003c80 deg."},{"Id":"181120","Rank":"2","Text":"Bring 2.5 gallons of water to 155 deg; remove heat \u0026 steep grains for 30 minutes."},{"Id":"181184","Rank":"3","Text":"Sparge grains with 2 cups 170 deg water \u0026 remove grains."},{"Id":"181121","Rank":"4","Text":"Stir in \u0026 fully dissolve all extract(s)."},{"Id":"181122","Rank":"5","Text":"Bring to boil; start :60 timer and follow hops schedule."},{"Id":"181123","Rank":"6","Text":"Add Irish Moss at :15"},{"Id":"181124","Rank":"7","Text":"Check temp of yeast rehydration water \u0026 add yeast if \u003c80 deg."},{"Id":"181125","Rank":"8","Text":"Chill/rack wort to primary at 68 deg. Add water as needed to achieve final volume."},{"Id":"181127","Rank":"9","Text":"Pitch rehydrated yeast; primary at 68-72 deg for 1 week."},{"Id":"181185","Rank":"10","Text":"After 1 week in primary, rack to secondary. Allow 1-2 weeks in secondary."},{"Id":"181128","Rank":"11","Text":"For bottling: Add 5 oz corn sugar to 1 cup water and boil for 5 min. Chill to room temp."},{"Id":"181129","Rank":"12","Text":"Bottle \u0026 condition at 68-72 deg for 2-3 weeks."}]}