Susubori wheat beer Recipe

Recipe Info

Recipe Image

Susubori wheat beer

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Wheat - US, Hallertauer Mittelfrüh Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

60% - Pilsner - US
3
34
1
Mash
40% - Flaked Wheat - US
2
35
2
Mash

Hops

Hallertauer Mittelfrüh
28
Pellet
Boil
60 min(s)
4.3
15.2

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Coriander
14
g
Mash
Orange or Lemon peel
28
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Susubori wheat beer
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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