German Pils Recipe - Kitchen Sink Pilsner
German Pils
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Kitchen Sink Pilsner
by Seditfree on 6/22/2015
All Grain
1 Gallon(s)
1.5 Gallon(s)
45 min
68%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale 2-Row - US, Wheat - US, Caramel/Crystal 10 - US, Flaked Corn - US, Fuggles Hops, Tettnang Hops, Muntons Muntons Standard Yeast Homebrew Yeast.
14% - Caramel/Crystal 10 - US
Muntons Muntons Standard Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Kitchen Sink Pilsner
German Pils
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.045
OG
-
1.009
FG
-
38.2 IBU (tinseth)
Bitterness
-
0.85
BG:GU
-
3.9° SRM
Color
-
68%
Efficiency
-
4.6% ABV
Alcohol
-
147 per 12oz
Calories
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German Pils
OG: 1.044-1.050 / Your OG: 1.045 FG: 1.008-1.013 / Your FG: 1.009 IBU: 22-40 / Your IBU: 38 ABV: 4.4-5.2 / Your ABV: 4.6 BG:GU: 0.44-0.91 / Your BG:GU: 0.85
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