Bremski Brew Recipe

Recipe Info

Recipe Image

Bremski Brew

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Salt lime Mexican Lager

Fermentables

81% - 2-Row - US
7.7818
37
3
Mash
17% - Flaked Corn - US
1.6182
40
1
Mash
2% - Munich - Light 10L - US
0.1927
33
10
Mash

Hops

Mt. Hood
0.9091
Pellet
Boil
60 min(s)
4.8
16.5
Mt. Hood
0.4545
Pellet
Boil
5 min(s)
4.8
1.6

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

Table salt
0.4545
oz
Boil
Lime zest
1.8182
oz
Boil
Lime zest
0.9091
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Table salt at 10 minutes
2.
1st lime zest flame off
3.
2nd lime zest 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bremski Brew
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.8° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 168 per 12oz Calories
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