American Amber Ale Recipe - Frau Alpos

Recipe Info

Recipe Image

Frau Alpos

by on
All Grain
4 Liter(s)
7.7854 Liter(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Melanoidin Malt - US, Carapils - Dextrine Malt - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from American Amber...yep.

Fermentables

73% - 2-Row - US
0.7843
37
1
Mash
10% - Caramel/Crystal 60 - US
0.1089
36
60
Mash
8% - Melanoidin Malt - US
0.0871
37
20
Mash
8% - Carapils - Dextrine Malt - US
0.0871
33
1
Mash

Hops

Cascade
5.4466
Pellet
Boil
45 min(s)
5.8
17.3
Cascade
10.8933
Pellet
Boil
10 min(s)
5.8
13.6
Cascade
10.8933
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frau Alpos
American Amber Ale
  • 4.00 Gallons Liters Batch Size
  • 7.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 11.4° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 189 per 12oz Calories
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