American Amber Ale Recipe - American Amber...yep

Recipe Info

Recipe Image

American Amber...yep

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Biscuit Malt - BE, Carapils - Dextrine Malt - US, Cascade Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.

Fermentables

73% - 2-Row - US
9
37
1
Mash
10% - Caramel/Crystal 60 - US
1.25
36
60
Mash
8% - Biscuit Malt - BE
1
36
23
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Cascade
1
Pellet
Boil
45 min(s)
5.8
17.3
Cascade
2
Pellet
Boil
10 min(s)
5.8
13.7
Cascade
2
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

Irish Moss
1
each
Mash
Fermax Yeast Nutrient
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Made a 1 liter Yeast starter 24 Hours in advance

Tasting Notes (2)

fl-surfdog

Tasted on 3/7/2019 by fl-surfdog

Notes:

This beer just keeps getting better and better with age....to bad I'm almost out....will will brew again for sure.

fl-surfdog

Tasted on 2/14/2019 by fl-surfdog

Notes:

Nice...the hop is really pleasant on the nose, a citrusy grapefruit fades almost floral for the taste, not much of a bitter after taste like I thought, the malt really rounds the beer off nicely.....very well balanced brew. Another week or so should be excellent.

Recipe Facts

American Amber...yep
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 11.6° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 192 per 12oz Calories
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