All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Biscuit Malt - BE, Carapils - Dextrine Malt - US, Cascade Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.
Fermentables
73% - 2-Row - US
9
37
1
Mash
10% - Caramel/Crystal 60 - US
1.25
36
60
Mash
8% - Biscuit Malt - BE
1
36
23
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash
Hops
Cascade
1
Pellet
Boil
45 min(s)
5.8
17.3
Cascade
2
Pellet
Boil
10 min(s)
5.8
13.7
Cascade
2
Pellet
DryHop
7 day(s)
5.8
0.0
Yeast
White Labs East Coast Ale WLP008
72%
Other Stuff
Irish Moss
1
each
Mash
Fermax Yeast Nutrient
1
tsp
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.Made a 1 liter Yeast starter 24 Hours in advance
Nice...the hop is really pleasant on the nose, a citrusy grapefruit fades almost floral for the taste, not much of a bitter after taste like I thought, the malt really rounds the beer off nicely.....very well balanced brew. Another week or so should be excellent.
https://brewgr.com/Media/img/mug/12_d.jpg
https://brewgr.com/Media/img/mug/12_t.jpg
