American Amber Ale Recipe - American Amber...yep

Recipe Info

Recipe Image

American Amber...yep

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Biscuit Malt - BE, Carapils - Dextrine Malt - US, Cascade Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.

Fermentables

% lb fermentable ppg   L   usage  
73% 9 2-Row - US 37
Mash
10% 1.25 Caramel/Crystal 60 - US 36
60°
Mash
8% 1 Biscuit Malt - BE 36
23°
Mash
8% 1 Carapils - Dextrine Malt - US 33
Mash
12.25 lb

Hops

oz variety type usage time AA   IBU  
1 Cascade Pellet Boil 45 minutes 5.8 17.3
2 Cascade Pellet Boil 10 minutes 5.8 13.7
2 Cascade Pellet Dry Hop 7 days 5.8 0.0
5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
5 Cascade Pellet 5.8
5 oz  

Yeast

name attenuation  
White Labs East Coast Ale WLP008 72%
 

Other Stuff

amount unit name usage
1 each Irish Moss Mash
1 tsp Fermax Yeast Nutrient Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Made a 1 liter Yeast starter 24 Hours in advance

Tasting Notes (2)

fl-surfdog

Tasted on 3/7/2019 by fl-surfdog

Notes:

This beer just keeps getting better and better with age....to bad I'm almost out....will will brew again for sure.

fl-surfdog

Tasted on 2/14/2019 by fl-surfdog

Notes:

Nice...the hop is really pleasant on the nose, a citrusy grapefruit fades almost floral for the taste, not much of a bitter after taste like I thought, the malt really rounds the beer off nicely.....very well balanced brew. Another week or so should be excellent.

Recipe Facts

American Amber...yep
American Amber Ale
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.057
1.016
11.6° SRM
70%
31.0 IBU (tinseth)
0.54
5.3% ABV
192 per 12oz
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