Saison Recipe - Table Saison from Honey Nut Lager
Saison
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Table Saison from Honey Nut Lager
by dep0952 on 3/19/2023
All Grain + Extract
3 Gallon(s)
4.6 Gallon(s)
60 min
75%
2 gal from honey nut lager, add sugar, top up to 3 gal.
This recipe was cloned from Honey Nut Lager.
66% - Dry Malt Extract - Pilsen - US
5% - Munich - Light 10L - US
8% - Acidulated Malt - DE
8% - Table Sugar - Sucrose - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Table Saison from Honey Nut Lager
Saison
-
3.00
Gallons
Liters
Batch Size
-
4.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.028
OG
-
1.002
FG
-
11.4 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
3.6° SRM
Color
-
75%
Efficiency
-
3.4% ABV
Alcohol
-
90 per 12oz
Calories
Clone This Recipe
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