Saison Recipe - Table Saison from Honey Nut Lager

Recipe Info

Recipe Image

Table Saison from Honey Nut Lager

by on
All Grain + Extract
3 Gallon(s)
4.6 Gallon(s)
60 min
75%
2 gal from honey nut lager, add sugar, top up to 3 gal.

This recipe was cloned from Honey Nut Lager.

Fermentables

66% - Dry Malt Extract - Pilsen - US
1.5686
49
2
Extract
8% - Honey Malt - CA
0.1961
0
25
Mash
5% - Munich - Light 10L - US
0.1225
0
20
Mash
8% - Acidulated Malt - DE
0.1961
0
1
Mash
5% - Flaked Barley - US
0.1225
0
2
Mash
8% - Table Sugar - Sucrose - US
0.1875
46
0
Late

Hops

Mt. Hood
0.3922
Pellet
Boil
15 min(s)
6
9.0
Saaz
0.1961
Pellet
Boil
15 min(s)
3.2
2.4
Nelson Sauvin
0.5
Pellet
DryHop
0 day(s)
11.3
0.0

Yeast

Fermentis Saflager W-34/70
92%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Table Saison from Honey Nut Lager
Saison
  • 3.00 Gallons Liters Batch Size
  • 4.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.028 OG
  • 1.002 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 90 per 12oz Calories
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