Munich Helles Recipe - Honey Nut Lager
Munich Helles
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Honey Nut Lager
by dep0952 on 3/11/2023
All Grain + Extract
5.1 Gallon(s)
7.7 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Honey Malt - CA, Munich - Light 10L - US, Acidulated Malt - DE
, Flaked Barley - US, Mt. Hood Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
71% - Dry Malt Extract - Pilsen - US
6% - Munich - Light 10L - US
9% - Acidulated Malt - DE
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Honey Nut Lager
Munich Helles
-
5.10
Gallons
Liters
Batch Size
-
7.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.038
OG
-
1.007
FG
-
15.6 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
4.8° SRM
Color
-
75%
Efficiency
-
4.1% ABV
Alcohol
-
125 per 12oz
Calories
Clone This Recipe
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