Tripel no.1 Recipe

Recipe Info

Recipe Image

Tripel no.1

by on
All Grain + Extract
418 Liter(s)
430 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Syrup - BE , Acidulated Malt - DE , Saaz Hops, Westmalle Homebrew Yeast.

Fermentables

83% - Pilsner - BE
125
36
2
Mash
15% - Belgian Clear Candi Syrup - BE
22
32
1
Extract
2% - Acidulated Malt - DE
3
27
3
Mash

Hops

Saaz
600
Pellet
Boil
60 min(s)
5
13.6
Saaz
600
Pellet
Boil
40 min(s)
5
11.9
Saaz
300
Pellet
Boil
20 min(s)
5
4.1

Yeast

Westmalle
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel no.1
  • 418.00 Gallons Liters Batch Size
  • 430.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.011 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 281 per 12oz Calories
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