Irish Stout Recipe - Grumpys Irish Dry Stout
Irish Stout
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Grumpys Irish Dry Stout
by One-EyeBrewing on 3/17/2023
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Biscuit Malt - BE, Roasted Barley - US, CaraHell - DE, Carafoam - DE, Danstar Nottingham Homebrew Yeast, Irish Moss.
This recipe was cloned from Grumpys Competition Irish Dry Stout .
62% - Maris Otter Pale - UK
No mash steps in this recipe
BIAB 4 Gallons @153 degrees F for 60 minutes
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Grumpys Irish Dry Stout
Irish Stout
3.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.009
FG
36.9 IBU (tinseth)
Bitterness
0.85
BG:GU
29.8 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
143 per 12oz
Calories
Clone This Recipe
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